2019

FIL achieved the highest export sales in the wheat flour segment.

Latest production technologies and state-of-the-art VFFS Packaging Machines were installed.

A wide range of new and innovative consumer products were launched in the Pakistani market.

 

2018

Faisal Flour Mills modernised both Flour Milling units by installing latest equipments from Buhler Switzerland.

New consumer product ranges we launched in the Al-Khubz brand.

Distribution activities of the company were expanded to cover the South of Pakistan (Sindh & Balochistan).

2009

Launch of range of premium Basmati Rice under the brand name of Amaya.

Commencing of Export of Cotton, Wheat Flour & White Rice to Middle East and African markets.

2006

EFF Foods, a sister concern of FIL was incorporated as the international trade and local distribution arm focusing on FMCG.

The consumer brand name of Al Khubz was launched, focusing on wheat related products.

2005

Faisal Flour mills Unit No. 2 for dedicated production of Whole Wheat Flour was installed with a capacity of 50 MT / Day.

1990

The Ginning units in Punjab were divested and FIL started setting up large-scale Ginning units in Tando Adam, Sindh.

1986

Between 1952 & 1986, 7 Cotton Ginning Units were incorporated in Punjab.

1959

The inception of Faisal Flour Mills. with installed capacity of 200 MT / Day from Buhler Switzerland.

1952

The first Cotton Ginning unit was set up in Mian Chanu, Punjab.

Faisal Industries Logo

Our History

HISTORICAL TIMELINE
FAISAL INDUSTRIES (PVT) LTD

Faisal Industries has been in existence for about 60 Years. Across the decades, FIL has remained true to the values, morals and vision of our founders: helping farmers prosper, connecting markets and bringing consumers the products they’re seeking. Along the way, we’ve advanced how food and agriculture

work, with breakthroughs that changed what was possible. As we’ve pursued new opportunities, we have always done business responsibly and in a way that makes us proud. It’s what unites us and drives us to find ways to do things better each day, so we can sustainably nourish Pakistan well into the future.